Dynamise Infusion is a functional food in form of a tonic, a New-Age beverage, which is made of organic ingredients with a unique aromatic taste. Thanks to its distinctive original recipe, it contains natural occurring powerful antioxidants and adaptogens. We all know people who are healthy and look much younger than their age; one reason is that antioxidants and adaptogens protect them.

Followings are more details about this unique drink.

Ingredients

Dynamise Infusion is made with nature’s great gifts, a special blend of organic and premium quality Tulsi, Rooibos, Green Tea, White Tea and Chicory with aromatic Anise taste. Dynamise Infusion is an excellent source of Manganese, Polyphenols and contains other natural occurring minerals such as Potassium that acts as an Electrolyte in the body.

Certified Organic Tulsi

Common Name: Holy Basil
Scientific Botanical Name: Ocimum sanctum L.

History:
Tulsi originates in the tropical parts of Asia, but its distribution has been expanded to many tropical regions of the world. It is a highly sacred plant in the Hindu religion. It is believed to be goddess of fortune and beauty and is a symbol of fidelity. It is highly regarded in the Ayurvedic system of medicine and is noted in medical treatises such as the Charaka Samhita written between 200 BC and 200 AD. Some Christians believe that Tulsi or holy basil was found growing near Christ's tomb after the resurrection.

The name "tulsi" means "the incomparable one". Tulsi is a regarded as the “Queen of Herbs”. As Tulsi traveled west along the early trade routes from the Orient to Europe, it became known to the Christians as "sacred" or "holy" basil as it is reflected in its Latin botanical name Ocimum sanctum, and Holy Basil became routinely included in legends, offerings and worship rituals and was looked on by many as a gift of Christ.

Culinary / Traditional Uses:
Renowned as a general tonic and vitalizer, “The Elixir of Life”, Tulsi has been traditionally employed for a wide range of disorders. Current scientific research offers substantial evidence that Tulsi protects against and reduces stress; enhances stamina and endurance; increases the body's efficient use of oxygen; boosts the immune system; reduces inflammation; protects against radiation damage lessens aging factors; and provides a rich supply of antioxidants and other nutrients.

The holy basil finds extensive uses in the cuisine of many cultures. In many culinary preparations, the holy basil is used fresh, in the frozen form, or as the dried basil powder. As a flavor, the fresh leaves from the holy basil can also be added to ordinary vinegar and virgin olive oil; these fluids can then be used to flavor different recipes.

Certified Organic Rooibos

Common Name: Red Bush
Scientific Botanical Name: Aspalathus linearis

History:
Rooibos (pronounced roy -boss) is native to the Cedarberg region of South Africa, and Red Bush tea is the country's national drink. Botanist Carl Humberg first noted rooibos plants in 1772 when introduced to the tea by the Khoi people, and a Russian immigrant named Benjamin Ginsberg, a settler in the area, was the first to market rooibos tea in 1904. Rooibos became a cultivated crop by the early 1930s and has been grown commercially since World War II. The name "rooibos", "Redbush" in Afrikaans, is due to the bright reddish-orange color of the fermented leaves.

Culinary / Traditional Uses:
The effects of rooibos tea were investigated as a natural source of a wide scale of antioxidants on prevention and treatment of oxidative stress in streptozotocin-induced diabetic rats. From these results, an antioxidant scale of compounds in rooibos tea partially prevents oxidative stress and that is effective in both hydrophobic and hydrophylic biological systems. Studies have shown this tea is comparable to green tea in the amounts of polyphenols it contains. Rooibos also contains alpha hydroxy acid, calcium, magnesium, manganese and potassium.

Certified Organic Premium Grade White Tea

Common Name: White Tea
Scientific Botanical Name: Camellia sinensis

History:
White tea is a specialty of the Chinese province Fujian. The leaves come from a number of varieties of tea cultivars.

Culinary / Traditional Uses:
White tea is thought to have a higher proportion of Polyphenols. New studies suggest that white tea may be the most potent of the teas. A study at Pace University showed white tea had more anti-viral and anti-bacterial qualities than green tea. White tea contains higher catechin levels than green tea due to its lack of processing.

Certified Organic Premium Grade Green Tea

Common Name: Green Tea
Scientific Botanical Name: Camellia sinensis

History:
There is archaeological evidence that suggests that tea has been consumed for almost 5000 years, with China and India being two of the first countries to cultivate it.

Culinary / Traditional Uses:
Over the last decade green tea has begun to be subjected to many scientific studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain types of cancer. Chemical analysis has revealed that green tea contains significant amounts of water-soluble vitamins and minerals, particularly manganese and potassium. Green Tea is a good source of another class of flavonoids, called flavonols.

Green Tea is also a potent source of antioxidants called polyphenols, the same beneficial compounds found in fruits and vegetables and even in red wine. The leaf also boasts the presence of a superstar antioxidant called EGCG (epigallocatechin-gallate).

Green tea polyphenols also delay skin ageing. Studies on human skin have demonstrated that green tea polyphenols prevent ultraviolet (UV)-B-induced cyclobutane pyrimidine dimers (CPD), which are considered to be mediators of UVB-induced immune suppression. The American Journal of Clinical Nutrition conducted a study in which it was found that green tea extract significantly increased energy expenditure (a measure of metabolism), and fat oxidation.

Certified Organic Chicory Root

Common Name: Chicory
Scientific Botanical Name: Cichorium intybus

History:
Chicory was cultivated as early as 5,000 years ago by Egyptians. Chicory is known as the "blue sailor weed" in some countries, based on a legend about a young woman who fell in love with a sailor. The sailor left her for his true love, the sea, and the young woman was left alone. The angels took pity on her and turned her into the beautiful blue flower known as chicory.

Culinary / Traditional Uses:
Ancient Greeks and Romans used chicory as a vegetable in salads. Chicory is still an important salad vegetable in Europe especially in France, Belgium and Holland. In the US, chicory is also grown as a salad green. The thick roots are used in the southern US as an additive flavor to coffee and sometimes as a coffee substitute. Because chicory is caffeine-free, this use is regaining popularity. Chicory root has a long and well-documented history of assisting with liver problems. Chicory also contains Inulin, a natural occurring substance that provides beneficial friendly flora to the intestine and contributes to a feeling of well-being.

Natural Star Anise Flavour

Common Name: Anise seed
Scientific Botanical Name: Illicium verum

History:
Star anise is grown in four provinces in China and harvested between March and May.

The star shaped fruits are harvested just before ripening. It is widely grown for commercial use in China, India and most other countries in Asia.

Culinary / Traditional Uses:
Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

It is widely used in Indian cuisine where it is a major component of garam masala, and in Malay cuisine as well. It has been used in a tea as a remedy for Colic. The seeds are sometimes chewed after meals to aid digestion.

Methodology of Preparation

An original, secret recipe containing premium grade organic ingredients, brewed carefully to perfection with use of advanced technology to assure the purity.

Dynamise Infusion is better

Dynamise Infusion is superior in its class with evidence, it is not a common berry or fruity mix, it is not a sugary energized drink; it is a functional New-Age beverage. People who are health conscious consume Dynamise Infusion, as it is refreshing and beneficial.
If you are among these people who exercise on a regular basis, enjoy sports, practice yoga, or attend spas and health centres to take care of your well being and outer beauty, Dynamise Infusion fits you as it nourishes your inner beauty with bountiful nutrients.

The nutritional reports provided by laboratory analysis reveal how greatly this beverage is valuable for a healthy lifestyle that demands superior quality elements such as Manganese, Potassium, Polyphenol, EGCG Antioxidants and ORAC values.

Functions of Manganese Dynamise Infusion is high in Manganese. In brief, Manganese is a super mineral that works as an antioxidant and helps body in carrying out important functions such as bone development, production of energy, utilization of food, especially proteins, and it is needed for the synthesis of cholesterol, fatty acids and in glucose metabolism. It helps in the production of such vital hormones as insulin. When you eat a lot of simple carbohydrates such as refined sugar, white flour and white rice, your pancreas has to work overtime to make enough insulin to get the sugar out of your blood and into your cells. Manganese is not found in refined carbohydrates, and the body uses lot of Manganese to metabolize the carbohydrates. Manganese also activates many enzymes and vitamins in your body. For instance, vitamin C cannot work correctly without manganese. Enzymes are needed to direct vitamin C to detoxify the body, fight infection, build collagen, or perform one of its many other functions. Manganese encourages the production of these enzymes, without which vitamin C could not function. Manganese is also required for the activation of prolidase, which is an enzyme that functions to provide the amino acid, proline, for collagen formation in human skin cells. Functions of Potassium Dynamise Infusion contains natural occurring Potassium, which as a mineral it is fundamentally involved in a massive amount of body processes. Functions of Potassium in the body include: regulates heart function, reduces blood pressure, essential for protein and nucleid acid synthesis, required for normal fluid balance, essential for normal nerve and muscle function, converts glucose into glycogen (muscle fuel), has important role in kidney function, helps lungs eliminate carbon dioxide, and it is needed to maintain acid/alkali balance in the body. Functions of Polyphenols Research indicates that Polyphenols may have antioxidant characteristics with potential health benefits. Polyphenols can prevent the body from oxidation by eliminating free radicals, suppressing oxidation, increasing antioxidant activity, synergizing with other antioxidants for better effect and maintaining antioxidant concentration in the body. Functions of Antioxidants Antioxidant benefits are well established. The clinical studies proof that they help to free the body of harmful free radicals. They have a direct benefit on the skin and the signs of aging and can help your body to work better on some of the most basic levels. It helps with rebuilding the cells of the body and keeping your cells functioning and healthier longer. Functions of EGCG Dynamise Infusion contains natural occurring EGCG from Green Tea. The US National Library of Medicines publishes thousands of green tea studies each year. Although green tea has more than 200 bioactive compounds, one compound receives by far the most attention - its most abundant and potent antioxidant - EGCG. This antioxidant is highly valuable in many areas of health; here are some highlights to date: promotes weight loss, anti-aging, and beneficial cardiovascular health. ORAC Score An Oxygen Radical Absorbance Capacity (ORAC) score is a test that measures the antioxidant levels of food. If a food has a high ORAC value, then it means the food is high in antioxidants. The antioxidant’s strength is its ability to eliminate free radicals. With the ORAC score, a higher score means the food is better at helping us fight diseases. Different types of fruit and vegetables have different ORAC values. The recommended “5-a-day” fruit and vegetable servings will give you an ORAC score of 1,750 units. The ORAC figure suggested by experts is around 5,000 units per day to have a significant effect on plasma and tissue antioxidant levels. According to Laboratory analysis, Dynamise Infusion provides 4433 units per serving. Did you know that high ORAC foods may slow aging!, for more information, please visit this link

Laboratory Reports

- Laboratory Report for ORAC Analysis.
- Laboratory Report for EGCG Analysis.
- Laboratory Report for Microbiological Analysis.

Purity Assurance

At Dynamise Botanicals Inc, Quality is priority, quality in terms of Purity, Safety, Efficacy and Consistency. To ensure that our products meet high standards of quality and safety, our clusters are in compliance to the Total Quality Management System and the current Good Manufacturing Practices (GMPs).